Ruccola, f171

Arugula is a leafy vegetable from the cruciferous family that can cause allergic reactions, although this is relatively rare. Allergy may be related to plant proteins or cross-reactivity with other cruciferous vegetables (mustard, cabbage) and pollen allergens. In some cases, reactions may present as oral allergy syndrome.

Indications
Suspected arugula allergy in the presence of the following symptoms after consumption:

• itching or burning sensation in the mouth
• redness, rash, urticaria
• swelling of the lips, face, or throat
• respiratory symptoms (runny nose, cough)
• gastrointestinal symptoms (nausea, abdominal pain)
• known allergy to other cruciferous vegetables or pollen

Procedure
Specific IgE to arugula allergen (F171) is determined through a blood test:

• venous blood sample collection
• analysis using immunoassay methods
• helps identify sensitization to arugula
  The procedure takes a few minutes, and results are usually available within a few days.